{"id":1390,"date":"2019-10-11T23:10:35","date_gmt":"2019-10-11T21:10:35","guid":{"rendered":"https:\/\/glutenlight.eu\/?p=1390"},"modified":"2019-10-11T23:10:49","modified_gmt":"2019-10-11T21:10:49","slug":"the-effect-of-damaged-starch-on-the-quality-of-baked-good-miller-magazine","status":"publish","type":"post","link":"https:\/\/glutenlight.eu\/?p=1390","title":{"rendered":"The Effect Of Damaged Starch On The Quality Of Baked Good | Miller Magazine"},"content":{"rendered":"<a href=\"https:\/\/glutenlight.eu\/wp-content\/uploads\/2019\/10\/4-The-Effect-Of-Damaged-Starch-On-The-Quality-Of-Baked-Good-Miller-Magazine.pdf\" class=\"pdfemb-viewer\" style=\"\" data-width=\"max\" data-height=\"max\" data-toolbar=\"bottom\" data-toolbar-fixed=\"off\">4 - The Effect Of Damaged Starch On The Quality Of Baked Good | Miller Magazine<\/a>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[118],"tags":[661],"class_list":["post-1390","post","type-post","status-publish","format-standard","hentry","category-studi-e-ricerche","tag-amido-danneggiato"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - 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