{"id":432,"date":"2019-03-05T08:11:55","date_gmt":"2019-03-05T07:11:55","guid":{"rendered":"https:\/\/glutenlight.eu\/?p=432"},"modified":"2019-03-05T08:11:55","modified_gmt":"2019-03-05T07:11:55","slug":"preliminary-operations-the-grinding-of-wheat-grain-conditioning","status":"publish","type":"post","link":"https:\/\/glutenlight.eu\/?p=432&lang=en","title":{"rendered":"Preliminary operations the grinding of wheat : Grain conditioning"},"content":{"rendered":"<p>Phase in which the grain is wet with a sufficient quantity of water, to facilitate the detachment of the external parts (integuments) from the floury almond and the breaking of the same. The purpose of this phase is to soften the casing to prevent its fragmentation and promote its detachment, to reduce the hardness of the albumen to facilitate its transformation into flour and to obtain a degree of damage to the starch that is optimal for the various uses. . Conditioning is influenced by the amount of water added, the temperature of the treatment and the duration of the rest of the grain.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Phase in which the grain is wet with a sufficient quantity of water, to facilitate the detachment of the external parts (integuments) from the floury almond and the breaking of the same. The purpose of this phase is to soften the casing to prevent its fragmentation and promote its detachment, to reduce the hardness of [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[77],"tags":[114],"class_list":["post-432","post","type-post","status-publish","format-standard","hentry","category-deepening","tag-grain"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Preliminary operations the grinding of wheat : Grain conditioning - Glutenlight<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/glutenlight.eu\/?p=432&lang=en\" \/>\n<meta property=\"og:locale\" content=\"it_IT\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Preliminary operations the grinding of wheat : Grain conditioning - Glutenlight\" \/>\n<meta property=\"og:description\" content=\"Phase in which the grain is wet with a sufficient quantity of water, to facilitate the detachment of the external parts (integuments) from the floury almond and the breaking of the same. The purpose of this phase is to soften the casing to prevent its fragmentation and promote its detachment, to reduce the hardness of [&hellip;]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/glutenlight.eu\/?p=432&amp;lang=en\" \/>\n<meta property=\"og:site_name\" content=\"Glutenlight\" \/>\n<meta property=\"article:published_time\" content=\"2019-03-05T07:11:55+00:00\" \/>\n<meta name=\"author\" content=\"luciano\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Scritto da\" \/>\n\t<meta name=\"twitter:data1\" content=\"luciano\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tempo di lettura stimato\" \/>\n\t<meta name=\"twitter:data2\" content=\"1 minuto\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\/\/glutenlight.eu\/?p=432&lang=en#article\",\"isPartOf\":{\"@id\":\"https:\/\/glutenlight.eu\/?p=432&lang=en\"},\"author\":{\"name\":\"luciano\",\"@id\":\"https:\/\/glutenlight.eu\/#\/schema\/person\/ce85ed8d5ff511199b9e80b95af8990d\"},\"headline\":\"Preliminary operations the grinding of wheat : Grain conditioning\",\"datePublished\":\"2019-03-05T07:11:55+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\/\/glutenlight.eu\/?p=432&lang=en\"},\"wordCount\":111,\"publisher\":{\"@id\":\"https:\/\/glutenlight.eu\/#organization\"},\"keywords\":[\"grain\"],\"articleSection\":[\"Deepening\"],\"inLanguage\":\"it-IT\"},{\"@type\":\"WebPage\",\"@id\":\"https:\/\/glutenlight.eu\/?p=432&lang=en\",\"url\":\"https:\/\/glutenlight.eu\/?p=432&lang=en\",\"name\":\"Preliminary operations the grinding of wheat : Grain conditioning - Glutenlight\",\"isPartOf\":{\"@id\":\"https:\/\/glutenlight.eu\/#website\"},\"datePublished\":\"2019-03-05T07:11:55+00:00\",\"breadcrumb\":{\"@id\":\"https:\/\/glutenlight.eu\/?p=432&lang=en#breadcrumb\"},\"inLanguage\":\"it-IT\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\/\/glutenlight.eu\/?p=432&lang=en\"]}]},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\/\/glutenlight.eu\/?p=432&lang=en#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\/\/glutenlight.eu\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"Preliminary operations the grinding of wheat : Grain conditioning\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\/\/glutenlight.eu\/#website\",\"url\":\"https:\/\/glutenlight.eu\/\",\"name\":\"Glutenlight\",\"description\":\"grani con glutine leggero e tollerabile\",\"publisher\":{\"@id\":\"https:\/\/glutenlight.eu\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\/\/glutenlight.eu\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"it-IT\"},{\"@type\":\"Organization\",\"@id\":\"https:\/\/glutenlight.eu\/#organization\",\"name\":\"Gluten Light\",\"url\":\"https:\/\/glutenlight.eu\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/glutenlight.eu\/#\/schema\/logo\/image\/\",\"url\":\"https:\/\/glutenlight.eu\/wp-content\/uploads\/2026\/01\/Logo-di-Gluten-Light-con-simbolo-solare.jpg\",\"contentUrl\":\"https:\/\/glutenlight.eu\/wp-content\/uploads\/2026\/01\/Logo-di-Gluten-Light-con-simbolo-solare.jpg\",\"width\":1113,\"height\":648,\"caption\":\"Gluten Light\"},\"image\":{\"@id\":\"https:\/\/glutenlight.eu\/#\/schema\/logo\/image\/\"}},{\"@type\":\"Person\",\"@id\":\"https:\/\/glutenlight.eu\/#\/schema\/person\/ce85ed8d5ff511199b9e80b95af8990d\",\"name\":\"luciano\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"it-IT\",\"@id\":\"https:\/\/glutenlight.eu\/#\/schema\/person\/image\/\",\"url\":\"https:\/\/secure.gravatar.com\/avatar\/32520888e50495c97b3dcb1eb9761e897db01ea203f0c45a441dc878d64c05b1?s=96&d=mm&r=g\",\"contentUrl\":\"https:\/\/secure.gravatar.com\/avatar\/32520888e50495c97b3dcb1eb9761e897db01ea203f0c45a441dc878d64c05b1?s=96&d=mm&r=g\",\"caption\":\"luciano\"},\"url\":\"https:\/\/glutenlight.eu\/?author=2\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"Preliminary operations the grinding of wheat : Grain conditioning - Glutenlight","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/glutenlight.eu\/?p=432&lang=en","og_locale":"it_IT","og_type":"article","og_title":"Preliminary operations the grinding of wheat : Grain conditioning - Glutenlight","og_description":"Phase in which the grain is wet with a sufficient quantity of water, to facilitate the detachment of the external parts (integuments) from the floury almond and the breaking of the same. 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