{"id":549,"date":"2019-03-14T06:44:06","date_gmt":"2019-03-14T05:44:06","guid":{"rendered":"https:\/\/glutenlight.eu\/?p=549"},"modified":"2019-03-14T07:03:43","modified_gmt":"2019-03-14T06:03:43","slug":"split-nitrogen-application-improves-wheat-baking-quality-by-influencing-protein-composition-rather-than-concentration","status":"publish","type":"post","link":"https:\/\/glutenlight.eu\/?p=549","title":{"rendered":"Split Nitrogen Application Improves Wheat Baking Quality by Influencing Protein Composition Rather Than Concentration"},"content":{"rendered":"<a href=\"https:\/\/glutenlight.eu\/wp-content\/uploads\/2019\/03\/Azoto-e-gliadine.pdf\" class=\"pdfemb-viewer\" style=\"\" data-width=\"max\" data-height=\"max\" data-toolbar=\"bottom\" data-toolbar-fixed=\"off\">Azoto e gliadine<\/a>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":2,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[118],"tags":[258],"class_list":["post-549","post","type-post","status-publish","format-standard","hentry","category-studi-e-ricerche","tag-azoto-e-grano"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.0 - 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