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Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads

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by luciano on 18 June 2019
Integrated Evaluation of the Potential Health Benefits of Einkorn-Based Breads

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einkorn; wheat; carotenoids; bread; phenolic acids; sourdough fermentation; in vitro digestion; Caco-2 cells; anti-inflammatory effect
  • 18 June 2019
  • luciano

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MAGAZINE & LIBRARY (Autore: Sangiorgio Luciano).
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