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Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion

  • Studies and Research
by luciano on 21 September 2019
Digestibility of gluten proteins is reduced by baking and enhanced by starch digestion

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Protein digestibility
  • 21 September 2019
  • luciano

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MAGAZINE & LIBRARY (Autore: Sangiorgio Luciano).
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