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Influence of amylase on the rheological properties of wheat flour with partially damaged starch

  • Studies and Research
by luciano on 11 October 2019
3 - IInfluence of amylase on the rheological properties of wheat flour with partially damaged starch

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alfa amilaseamylae
  • 11 October 2019
  • luciano

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MAGAZINE & LIBRARY (Autore: Sangiorgio Luciano)
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