A gluten-free diet brings changes to the intestinal flora: the “good bacteria” decrease, the potentially harmful ones increase. - 28 September 2020 A Gluten-Free Diet, Not an Appropriate Choice without a Medical Diagnosis - 28 September 2020 Ancient wheat species and human health - 8 April 2019 AVIPROFO – Ancient Varieties for the Innovation of Baked Products - 7 November 2019 Bakery technology – Enzymes - 11 October 2019